Caramel Bread
From liezel 17 years ago
- 40 minutes to make
- Serves 10
We serve this as a side dish with a bbq (braai) or you can serve it as a dessert. You cannot describe how truly sinful it is until you tasted it...
Ingredients
- caramel sugar shopping list
- 250 ml Cream (1 cup) shopping list
- bread dough (1 kg; 35 oz; 2.2 pound) shopping list
How to make it
- Grease a round casserole dish.
- Pour enough caramel brown sugar to cover the bottom.
- Roll the dough into small balls.
- Fit them tightly together.
- Pour cream over the dough.
- Sprinkle sugar on top of rolled dough to taste.
- Let stand in warm place to double in size.
- Bake about 40 minutes at 180 deg C (360 deg F).
- Enjoy
The Rating
Reviewed by 4 people-
thanks liezel for an awesome recipe i make them quite often yummy sometimes i put pecan nuts in between the rolls and on top
enjoy your day
mumtaz
mumtazcatering
in Gauteng loved it
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Yummy - added to the new group Caramel Corner.
jett2whit
in Union City loved it
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Is your mission to make us all larger...lol...my gosh this is scrumptious...
craners
in Coarsegold loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
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All Comments
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