Chinese Turnip With Pork Ribs Soup
From nakedchef 17 years ago
- 30 minutes to make
- Serves 2
Very simple chinese soup my mom cooks this soup few times a week, she tells me that turnip cleanses our body from toxic and turnip can release "internal heat" from our body
Ingredients
- 1 chinese turnip, cut into bite size pieces shopping list
- 300 grams of pork ribs, cut into bite size pieces shopping list
- 10 cups of water shopping list
- salt to taste shopping list
- generous pinch of pepper shopping list
- pinch of sugar or hon dashi (to replace msg) shopping list
- finely sliced spring onion shopping list
How to make it
- Put pork ribs in water, bring to the boil
- add turnip, cook for around 20 minutes
- add salt, pepper and hon dashi
- garnish with finely sliced spring onion, serve
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- geomk3 Macon, GA
- maiko Melbourne, AU
- nakedchef Taichung, TW
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The Rating
Reviewed by 2 people-
Having spent half my life in Taiwan, I really miss Taiwanese food.This soup takes me home again.Thank you for a real home-style soup - great comfort food!
ruth23
in loved it
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