Three-Bean Ravioli Minestrone Soup
From possumqueen 17 years ago
- 30 minutes to make
- Serves 6
This is sooooo good. My family and friends love this!!!
Ingredients
- 1 Tbs olive oil shopping list
- 1 lg onion, chopped shopping list
- 2 carrots, chopped shopping list
- 2 celery stalks, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1/2 tsp salt shopping list
- 1- 10 oz box frozen green baby limas shopping list
- 1/4 tsp pepper shopping list
- 1- 15 oz can kidney beans, rinsed/drained shopping list
- 2 tsp italian seasoning shopping list
- 1- 15 ½ oz can garbanzo beans, rinsed/drained shopping list
- 3- 14 /12 oz cans chicken broth shopping list
- 1- 7 oz package mini cheese ravioli shopping list
- 2- 14 ½ oz cans diced tomatoes shopping list
How to make it
- Cook onions, carrots, celery and garlic in olive oil in large stockpot over medium-high heat until tender, stirring often (about 10 min).
- Add beans, tomatoes, broth and seasonings.
- Reduce heat to medium, simmer for 20 minutes.
- While simmering, prepare ravioli according to package directions. Stir in ravioli just before serving.
- Serve with garlic bread.
People Who Like This Dish 4
- cocinera Webster, TX
- zanna MOUNT CLEMENS, MI
- henrie Savannah, GA
- possumqueen Small Town, Of A
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The Rating
Reviewed by 1 people-
Oh Yum another good sounding soup, maybe I'll make this one next week instead LOL You making my choices very difficult GF. Thanks for sharing.
henrie
in Savannah loved it
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" It was excellent "