Crock Pot Pork Chili Verde
From wilz 17 years ago
- 420 minutes to make
- Serves 10
The newest addition to my arsenal. Easy dish to make using the trusty crock pot! The aromas entice you all day long! Perfect for Burritos!!!
Ingredients
- 3 lbs pork shoulder shopping list
- 28 oz can of green chili enchilada sauce shopping list
- 7 oz can of diced green chili's shopping list
- 1 tsp cumin shopping list
- pinch of salt shopping list
- pinch of pepper shopping list
- 2 chopped cloves of garlic shopping list
- 1 medium onion shopping list
- 1/2 bottle of mexican beer(i use Pacifico) shopping list
- 1 cup sour cream shopping list
- extras: shopping list
- tortillas shopping list
- sour cream shopping list
- cheese shopping list
How to make it
- Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot.
- Cut the pork into cubes. Add to skillet and cook until just brown on sides. Put into crock pot.
- Deglaze pan with beer and pour into crock pot.
- Pour green enchilada sauce, green chili's, cumin, salt and pepper into crock pot.
- Give it a good stir.
- Cook on High for 1 hour.
- Switch to Low and cook for another 7 hours.
- (crock pot liner works great)
- Stir in 1 cup sour cream at the end of cooking before serving.
- Serve with refried beans and rice. Makes Excellent burritos!
The Rating
Reviewed by 8 people-
What a nice chile verde recipe, thanks for posting. This sounds just like my style of cooking, thanks for posting.
notyourmomma
in South St. Petersburg loved it
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this is real close to the way I make mine! So good!
Got my 5
shirleyoma
in Cove loved it
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Sounds great! I will make this for my friends who come over hungry! 5!
markeverett
in Riverside loved it
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