Ingredients
- For the cake: shopping list
- all-purpose flour – 3 cups shopping list
- Castor sugar – 2 cups shopping list
- cocoa powder – ½ cup shopping list
- baking powder – 2 tsp shopping list
- salt – 1 tsp shopping list
- vegetable oil – ¾ cup shopping list
- vanilla essence – 1 tsp shopping list
- vinegar – 2 tsp shopping list
- Cold water - 2 cups shopping list
- For the topping: shopping list
- Thick cream - 2 cups shopping list
- Semi-sweet cooking chocolate (chopped) - 2 ½ cup shopping list
How to make it
- In a large mixing bowl, sift together all the dry ingredients.
- Now to this mixture of dry ingredients add the oil and mix thoroughly.
- Add the essence and vinegar. Mix well
- Add cold water gradually stirring continuously.
- Now pour the mix into a greased 9 x 13 inch cake pan.
- Bake at 180°C for 35-40 minutes or until done.
- While the cake cools completely you can prepare the topping for the cake.
- For the topping, in a saucepan, heat the cream on medium heat. Do not allow it to boil.
- Now add the chocolate pieces and mix thoroughly till you get a uniform mixture of cream and chocolate. Pull off the stove.
- Once the cake has cooled completely cover it completely with the topping.
- Save a quarter of the topping mixture and put it in a piping cone. With the help of the piping cone, decorate the cake with the design of your choice such as flowers or any random design
The Rating
Reviewed by 7 people-
today just by looking at the recipes of your cakes i will be putting on weight :) l....o.....l
mumtazcatering
in Gauteng loved it
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Wow, what a great idea! I’m going to have to try these for sure.
ambus
in Lahore loved it
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Great one Iffyo..You will be the our chocolate dectionary.. :)
ahmed1
in Cairo loved it
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