Caramel Rice Pudding
From ivy 17 years ago
- 90 minutes to make
- Serves 8
I tried to combine a Cypriot rice pudding with caramel cream. Very nice result.
Ingredients
- 2/3 cup rice (arborio or carolina) shopping list
- 4 eggs shopping list
- 1 spoonfull margarine shopping list
- ¼ teaspoon salt shopping list
- 4 cups milk shopping list
- 4 - 6 tablespoons sugar shopping list
- For caramel sauce shopping list
- ¼ cup granulated sugar shopping list
- ½ teaspoon lemon juice shopping list
- Water shopping list
How to make it
- Melt granulated sugar in small saucepan with lemon juice and water (enough to wet sugar) and stir until brown, but do not burn; pour it while hot into pudding mold and spread it with a spoon, all over inside.
- Wash rice, drain, and cook slowly in milk for 45 minutes; turn into basin, add butter, salt, and eggs well beaten with sugar, and pour into prepared mold.
- Set mold in bain marie (pan of boiling water) and bake in preheated oven at 180o C, till quite set (about 45 minutes).
- Turn out and serve hot or cold.
- For Cypriot rice pudding called Ryzogalo you may see the recipe at my blog : www.kopiaste.blogspot.com
preparing caramel
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caramel ready
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in bain marie
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baked
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ready
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Ryzogalo
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The Rating
Reviewed by 4 people-
Thank you for giving us the time for the step by step pictures,they are really usefull.I am a fan of rice pudding as it so famous in Egypt and this one is really new.Saved.
ahmed1
in Cairo loved it
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Ivy, this has got to be about the best rice pudding ever!!! But alas I gotta go to the 'store' they know me by name LOL HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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