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Home Whip Icing With Whipped Cream

Pumpkin Candied Ginger Pie Recipe

Ingredients

How to make it

  • Soften gelatin in water.
  • Beat egg yolks with 1/3 cup sugar until thick.
  • Add pumpkin, sour cream, salt and spices.
  • Cook over medium heat until mixture comes to a boil.
  • Reduce heat and cook two more minutes stirring constantly.
  • Remove from heat and add softened gelatin.
  • Stir until gelatin is dissolved then cool completely.
  • Beat egg whites until frothy gradually adding 1/4 cup sugar.
  • Beat until stiff peaks form.
  • Fold into cooled pumpkin mixture.
  • Mix confectioners' sugar and rum flavoring into whipped cream.
  • Spoon half of the pumpkin mixture into baked pie shell.
  • Spread half of the flavored whipped cream on top.
  • Form a third layer with rest of pumpkin mixture and top with rest of whipped cream.
  • Combine ginger and pecans then sprinkle over whipped cream.
  • Chill at least 2 hours before serving.

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The Cook

chefmeow Garland, TX

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