Coffee Toffee Bars
From notyourmomma 17 years ago
- 25 minutes to make
- Serves 36
2003 Cookie Swap award winner, from Lisa K. Clearwater - If you use a slightly smaller jelly roll pan, you will still have good results. The bars will be more cakelike.
Ingredients
- 1 cup (2 sticks) softened butter shopping list
- 1 cup brown sugar shopping list
- 1 teaspoon almond extract shopping list
- 1 to 2 tablespoons instant coffee shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 2 to 2 1/2 cups sifted flour shopping list
- 1 cup semi-sweet chocolate chips shopping list
- 1/2 cup chopped almonds shopping list
- almond glaze: shopping list
- 1 tablespoon softened butter shopping list
- 3/4 cup sifted powdered sugar shopping list
- 1/8 teaspoon almond extract shopping list
- 1 to 2 tablespoons milk shopping list
How to make it
- Preheat oven to 350 degrees.
- Cream butter and brown sugar with electric mixer.
- Blend in almond extract, instant coffee, baking powder and salt.
- Add sifted flour to form a stiff dough.
- Stir in chocolate morsels and almonds.
- Press dough into a greased 15- by 10- by 1-inch jelly roll pan.
- Bake for 20 to 25 minutes.
- While dough is cooking, make glaze.
- Mix butter, powdered sugar and almond extract together by hand in medium bowl.
- Add milk until glaze is spreading consistency.
- Glaze cooked warm dough before cutting into bars.
- Makes 3 dozen.
The Rating
Reviewed by 5 people-
I bet these are yummy!
trackwidow
in Fort Atkinson loved it
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My mom made these in the 1980's and I continue to do so every Christmas. My husband's favourite.
brandywinefalls
in loved it
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