Melon Bubble Tea
From dragonflylady13 17 years ago
- 25 minutes to make
- Serves 6
My friend in Canada was telling me how she went out for Bubble Tea all the time. Of course I had to ask her, what the heck is Bubble Tea. When she told me, I had to try it. But since we have no bubble tea shops here, I had to look up a recipe and make it myself. Read more I discovered there are hundreds of variations and you can do just about anything with them. My girls and I have so much fun picking out different flavors of tea and different ingredients and trying it out! This is just one of the variations you can make. See less
Ingredients
- 2 cups prepared brewed green tea shopping list
- 1/3 cup sugar shopping list
- 4 cups water shopping list
- 1/2 cup pearl tapioca (Raw, black or pastel-colored) shopping list
- 4 cups honeydews or cantaloupes or watermelon, chunks shopping list
- 4 cups ice cubes shopping list
- 2 cups orange juice shopping list
- 1/2 cup coconut milk shopping list
How to make it
- Combine green tea with sugar and set aside.
- In a medium saucepan, bring water to boil over high heat; add tapioca pearls. Stir lightly and let pearls float to top. Reduce heat to low and simmer, uncovered, 25 minutes. Remove from heat and let pearls sit in water 25 minutes until chewy and translucent.
- Drain and rinse under cold water. Combine in medium bowl with sweetened tea. Refrigerate until needed.
- Blending in 2 batches, combine melon, ice cubes, orange juice and coconut milk in blender or food processor. Process until smooth.
- Place about 1/4 cup tapioca mixture in bottom of large glass. Fill with melon mixture. Serve with straws if desired.
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