Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ntakos or Koukouvagia Recipe

Ingredients

How to make it

  • Run the rusk under the tap for a second so that it’s wet on both sides.
  • Sprinkle with half of the olive oil.
  • Place the tomatoes on top.
  • Sprinkle with the seasoning, the cheese, the capers or olives if using and finally the oregano and the rest of the oil.
  • I have also posted it on may blog so if you want to see more about Ntakos you can see it here:
  • http://kopiaste.blogspot.com/2007/12/ntakos-or-koukouvagia.html

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ivy 17 years ago
    Lindacm. You know how good it is because if I remember correctly you're from Crete.
    Was this review helpful? Yes Flag
  • lindacm 17 years ago
    So simple and so good!
    Was this review helpful? Yes Flag
  • pipit13 17 years ago
    You always have such interesting recipes to try.
    Love anything Greek!
    Was this review helpful? Yes Flag

The Cook

ivy Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes