Tuna Orzo Salad
From elle 18 years agoIngredients
- 3 c chicken broth shopping list
- 1 cup orzo shopping list
- 1/4 c red wine vinegar shopping list
- salt and pepper shopping list
- 2 (6 oz) cans olive oil packed tuna, drained and oil reserved shopping list
- 1 (15 oz) can chickpeas, drained shopping list
- 1 cup grape tomatoes, sliced in half shopping list
- 1 yellow or red bell pepper, diced shopping list
- half a red onion, finely diced shopping list
- 1/2 cup fresh basil, chopped shopping list
- 1/2 c crumbled feta cheese shopping list
How to make it
- Bring the broth to a boil in a saucepan and add the orzo.
- Cook until al dente, then drain and cool slightly.
- In a large bowl, season the vinegar with salt and pepper and mix until the salt dissolves.
- Whisk in the reserved oil from the tuna, then add the orzo and toss to mix.
- Add the chickpeas, tomatoes, peppers, onion, and basil to the orzo mixture.
- Break up the tuna and add that and the feta to the salad, then serve.
- Also good with a light drizzle of balsamic vinegar.
People Who Like This Dish 4
- optimistic1_2 Guelph, CA
- shecooks4u Chandler, AZ
- marriage Apalachin
- elle NH
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments