Authentic Southern Cornbread Muffins Recipe

Authentic Southern Cornbread Muffins

From nycea 17 years ago

This is a recipe past down from my Grandmother to my mother, and from my mother to me. Rest in peace, Grandma Crawford.

Preheat oven to 425 degrees.
Mix egg and buttermilk together in a bowl and allow to come to room temperature, this helps the rising process. (My granny says, anyway)
Add cornmeal and mix, let it sit until you bubbles in the batter.
Grease a muffin tin and pour in batter.
Bake at 425 for approximately 15 minutes or until golden on top.

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masterchefnz 11 years ago
These are awful. no sugar, no salt, no oil. They hardly rise and they taste like eating ... better not even try.
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nycea 16 years ago
Certainly! For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Hope that helps!
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lipsantos 16 years ago
Don't have self-rising cornmeal here in Brazil. Any idea what I can add to regular cornmeal to get the same great result?
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" It was excellent "
itsjustjuwah ate it and said...
mmmm... hot buttered cornbread... nothing better!
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borius 17 years ago
Delightful. Growing up in the south, I think I had cornbread in my baby bottle.....ummmmm.....nevermind. MMMMM cornbread. How can Grandma Crawford be wrong? What I would give to have my grandparents back. They rock.
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nycea Corvallis, OR

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Reviewed by 1 people

mmmm... hot buttered cornbread... nothing better!

itsjustjuwah in Jena loved it