Baileys Irish Cream Sugar Cookies
From lavendarsky24 18 years ago
- 7 minutes to make
- Serves 25
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Read more Feel free to omit the Bailey's and just cut down the flour by about 1/2 cup. These cookies are great just as they are but you could also frost them! DELICIOUS! See less
Ingredients
- 4 cup flour shopping list
- 1 cup butter shopping list
- 1 1/2 cup sugar shopping list
- 1 t. vanilla shopping list
- 1/2 cup Bailey's irish cream shopping list
- 1 egg shopping list
- 1 egg yolk shopping list
- 1/2 t. salt shopping list
- 3 t. baking powder shopping list
How to make it
- Cream butter and sugar until fluffy.
- Add Bailey's, vanilla, egg. egg yolk & continue to blend.
- *Optional: add food coloring for extra spunk.
- Add flour, salt & baking powder. Mix with hands and knead until well formed.
- Allow to refrigerate for at least 2 hours or overnight. Then roll out and cut into shapes.
- Bake 6-8 minutes on cookie sheet lined with parchment paper. (I found 7 minutes to work just fine.)
- Remove from cookie sheet and allow to cool. Frost at your leisure or leave plain.
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