Louisville Chili
From dugger 18 years ago
- 210 minutes to make
- Serves 8
A hearty chili served with spaghetti. Yeah I know... that's not chili right? Well chili is one of those items that is never wrong, just different. Louisville Chili is a variant on Cincinnatti Chili. Chili is a regional food, evey place you go it is different. Read more This recipe has been tweaked a hundred times by different family members. I like all of them. See less
Ingredients
- 3 cloves garlic, pressed shopping list
- 3 pounds ground beef shopping list
- 1/2 medium onion shopping list
- 2 cans (15 ounce) tomato sauce shopping list
- 1 can (15 ounce) diced tomato shopping list
- 2 tablespoons chili powder shopping list
- 2 tablespoons cumin shopping list
- 1 tablespoon sugar shopping list
- 45 ounces water, 3 empty tomato cans shopping list
- 2 pounds chili beans, chili hot red beans shopping list
- 1/4 pound spaghetti shopping list
How to make it
- Brown the ground beef in a large skillet over medium hot flame. Drain and set aside.
- Put all the remaining ingredients except the meat and spaghetti into a large stock pot. Cook on low heat for 1/2 hour, stirring occasionally.
- Add the beef and cook for 3-4 hours on medium low heat, stirring occasionally.
- Bring a large pasta pot of water to a boil. Drop in spaghetti and cook until it reaches your desired hardness. Drain spaghetti in a colander.
- Add the spaghetti to the brew just before serving. Mix it in and serve it all as one.
Firing It Up
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The Rating
Reviewed by 5 people-
This is diffrent.
kingofallassholes
in Saint Joseph loved it
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Thanks for posting.Do you use dry beans or canned?
DinoGithens
in loved it
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Awesome! Classic Louisville Chili.Thanks for posting...
DinoGithens
in loved it
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