Stuffed Ground Beef Rolls
From craftyazgirl 17 years ago
- 15 minutes to make
- Serves 4
This dish is economical and tasty, it make a great meal served with mixed vegetables, mashed potatoes, or rice and a salad. My family loves this comfort meal
Ingredients
- 1 lb. extra lean ground beef (you can also ground turkey or chicken ) shopping list
- 1 egg shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 cup fine dry bread crumbs shopping list
- 1/2 cup water shopping list
- 1 package (3oz) cream cheese with chives or pimiento shopping list
- flour to coat rolls shopping list
- 2 tablespoons butter or margarine shopping list
- 2 tablespoons flour shopping list
- 1 1/2 cups beef broth or consomme (chicken broth if you use chicken or turkey) shopping list
- 1/2 cup sour cream shopping list
- 1 teaspoon dried tarragon leaves shopping list
How to make it
- In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will feel quite moist.
- Cut a strip of wax paper, 20 inches long; moisten top side. Form a 4-inch wide strip of the meat mixture the length of e wax paper.
- Cut cream cheese into 8 sticks. Place them along the length of the ground beef, end to end. Roll up. Pick up waxed paper to help to lift the meat over the cream cheese filling; you'll form a lengthwise roll. Cut into 8 pieces crosswise.
- Dust each piece with lour on all sides. Heat 2 tablespoons butter i frying pan. Brown rolls on all sides; cover and cook 10 to 15 minutes. Remove onto warm plate. Stir flour into pan drippings.
- Slowly add the broth, whisking to keep sauce smooth. Cook until thickened. Stir in sour cream and tarragon. Pour sauce over rolls.
The Rating
Reviewed by 6 people-
This was awsome! DH loved it's a family favorite now. Thanks!
gail2293
in Buffalo loved it
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A very unique recipe. I will be making this soon.
Hi 5.
Flaged the photo and recipe.
Ed
spinach1948
in Dorchester-Boston loved it
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