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Double Brownies Recipe

Ingredients

How to make it

  • CHOCOLATE LAYER
  • Beat eggs until foamy.
  • Add sugar, flour, nuts and salt.
  • Melt margarine and cocoa over low heat.
  • Add to egg mixture and blend well.
  • Spread into a greased 9x13 pan and set aside.
  • BUTTERSCOTCH LAYER
  • Cream margarine with brown sugar.
  • Add eggs and vanilla.
  • Beat until well mixed.
  • Add remaining ingredients and mix well.
  • Spoon over chocolate layer in small blobs and spread as best as you can.
  • Bake at 350 degrees for 35-45 minutes until a toothpick comes out clean.
  • Let cool completely.
  • ICING
  • Bring margarine, brown sugar and milk to a boil. Simmer for 2 minutes and let cool.
  • Stir in icing sugar adding more sugar or milk if necessary to make a proper spreading consistency.
  • Spread over cooled brownies.
  • DRIZZLE
  • Melt chocolate chips and oil in top of double boiler. Drizzle randomly all over icing.

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    I am sure the cake is vanished.This is a great brownie recipe.Thank you Michell for sharing...
    Was this review helpful? Yes Flag
  • organicmama 17 years ago
    Oh my gosh girl, what are you trying to do to me. I am hungry and you put this up......yummmmmy!
    Was this review helpful? Yes Flag

The Cook

michelle73 Melville, CA

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