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Potato Farl or Fadge Recipe

Ingredients

How to make it

  • Mash the potatoes well, put them back into the pot on low heat for 5-8 minutes to dry them out. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and roll out on a floured surface to form two circles 22cm / 9 inch in diameter and 1/2cm/ 1/4 inch in thickness. Cut each circle into quarters and bake on a hot griddle or non-stick frying pan for about 5 minutes, until lightly browned on both sides. Some people like to grease the baking surface, while others prefer a light dusting of flour for a drier effect.

People Who Like This Dish 3
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    " It was excellent "
    betty63 ate it and said...
    Great easy recipe, I add cruched garlic to mine before adding the flour and my husband likes to add grated cheese, they are soo versatile. Thanx
    Was this review helpful? Yes Flag

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yann_chef Dublin, IE

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