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Apple and Mango Crumble Recipe

Ingredients

How to make it

  • Core, peel and slice the apples and mango.
Put in a saucepan with 1cm deep of water. 
Cook gently until soft. 
Put fruit in bottom of a caserole dish.
 Rub margarine into flour.
Stir in sugar.
Spread on top of fruit.
Bake for 30 minutes at 160C (Gas 5)
Serve hot with custard or cold with ice cream.

Reviews & Comments 1

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    " It was excellent "
    wynrol ate it and said...
    Hi Castingcook, this is what I like - nice and easy, quick and simple. Will give this a go tonight as I have some mangoes about to become over-ripe.
    thanks
    Was this review helpful? Yes Flag

The Cook

castingcook Los Angeles, CA

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