Coffee In A Trifle A Dessert
From vindee 17 years ago
- 30 minutes to make
- Serves 16
Nicked some crumbs from the coffee cake (recipe in earlier post/ Espresso cake), layered it with coffee flavoured whipped cream...attained nirvana in the first bite! This is a must for serious coffee lovers, and recommended for those who would like a change from chocolate. Read more The flavour of coffee grows on you See less
Ingredients
- Recipe for coffee sponge in my earlier post/espresso cake shopping list
How to make it
- The recipe is just the same as for the coffee/Espresso sponge.
- For approximately 8 servings it would be a good idea to half the recipe.
- Once the sponge is cool, either cut into slices to fit into dessert cups/bowls or crumble the cake.
- Then layer the base of the bowl with some cake, top with some whipped coffee cream, follow with another layer of cake, & finally top with more whipped coffee cream.
- Now go ahead & dress it up with melted chocolate, chocolate flakes, roasted coffee beans...whatever catches your fancy.
- This dessert can be put together a day in advance.
- Remember to cover it while refrigerated it to enhance the flavours.
Reviews & Comments 4
-
All Comments
-
Your Comments