Corn Beer
From chef2 17 years ago
- 30 minutes to make
- Serves 30
Making your own beer how neat is this.
Ingredients
- (corn beer) shopping list
- 10 to 12 lbs of dried corn shopping list
- 4 1/2 gal. of pure spring water shopping list
- 5 sticks of canela shopping list
- 8 piloncillo cones shopping list
- 1 orange peel shopping list
- 1 lemon peel shopping list
- ~~~~~~~~~~~~~~~ shopping list
How to make it
- Roast corn in a moderately heated oven until the corn is a light brown
- color. Grind the corn (coarse) and place in a large heavy crock. Add all
- the water, citrus peel, canela, and piloncillo. Cover and let the
- mixture ferment. Fermentation will take about 8 to 9 days during cool
- weather or 4 to 5 days in warm weather. Strain through a cheesecloth,
- call your closest friends, and drink right away.
- - note: "The old Apache recipe calls for soaking corn and sprouting it
- until the seedlings are 1/2 inch long, grinding the sprouts, and boiling
- them. The resulting mash was then sweetened with mesquite flour or
- saguaro syrup and allowed to ferment in a brewing jar that was never
- washed so as to retain the organisms for fermentation. The finished
- product had to be drunk within a few hours after it was prepared or the
- alcohol became acetic acid, giving the beverage a sour taste."
People Who Like This Dish 3
- zoetheunicorn Hastings, AU
- cowboycope34 Mantua, AL
- momo_55grandma Mountianview, AR
- cavman Wildomar, CA
- chef2 Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I LUV it...Cope...
cowboycope34
in Mantua loved it
-
heard of Corn Whiskey not corn beer {interesting to say the least} Have to ask the experts on this one. LOl.
momo_55grandma
in Mountianview loved it
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Reviews & Comments 6
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