Cranberry Sauce for Beef or Pork
From zena824 17 years ago
- 20 minutes to make
- Serves 6
This is a great cranberry sauce to dazzle your steaks with or any type of pork.... Makes a plain piece of meat special...
Ingredients
- 1/4 cup chopped green onions shopping list
- 1 garlic clove, minced shopping list
- 3/4 cup dried cranberries shopping list
- 1/2 cup beef broth shopping list
- 1/2 cup red wine shopping list
- 1/2 cup cranberry juice shopping list
- 2 teaspoons cornstarch shopping list
- 2 tablespoons cold water shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- In a saute pan, saute onions and garlic until tender.
- Add the cranberries, broth, wine and cranberry juice.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
- Combine cornstarch and water; stir into cranberry mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in salt and pepper.
- Reduce heat to low and keep warm until ready to serve.
- Makes about 2 cups of sauce...
People Who Like This Dish 6
- deltadarling Metairie, LA
- lorihb Adamstown, MD
- 3pointjay Woodbine, MD
- texaschef DALLAS, TX
- momto4 Orillia, On, Canada, CA
- shirleyoma Cove, OR
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 1 people-
This was wonderdul and will use it for Turkey Day How about that!!
love
Delta
deltadarling
in Metairie loved it
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" It was excellent "