Chicken with Sauerkraut Fillingslow cooker
From notyourmomma 17 years ago
- 480 minutes to make
- Serves 4
A "filling" recipe from my MIL. They always called stuffing "filling" and my husband still does. To me stuffing is on the side and made of cornbread. To Grossmom, it was a sauerkraut based, raisin and caraway filling served on the side after cooking on the stove all day. Read more I do this in the crock pot on busy work days. The mashed potatoes are a must; they taste great with the sauerkraut "filling". See less
Ingredients
- 24 ounces of sauerkraut, drained and rinsed shopping list
- 1 large onion, chopped shopping list
- 2 fuji apples, peeled and chopped (or a Rome apple would work) We love Fuji's shopping list
- 1/2 cup of raisins shopping list
- 1 can of water chestnuts, drained and chopped shopping list
- 1/4 cup of brown sugar shopping list
- 1/2 teaspoon of caraway seeds shopping list
- 1 bay leaf shopping list
- 1/2 teaspoon of poultry seasoning shopping list
- 1 cup of apple juice shopping list
- 1 can of low sodium chicken broth shopping list
- 4 boneless skinless chicken breasts/or 6 to 8 boneless skinless chicken thighs shopping list
- salt and pepper. shopping list
- . shopping list
How to make it
- Drain and rinse sauerkraut.
- Layer kraut, onions, apples, raisins, water chestnuts in slow cooker.
- Sprinkle with caraway, poultry seasoning and brown sugar . Tuck bay leaf in the kraut.
- Season both sides of chicken with salt and pepper lightly.
- Layer on top of the kraut mixture.
- Pour the apple juice and broth around the chicken
- cover and cook on low 8 hours.
- Serve with mashed potatoes or mashed rutabagas.
- Can add 1/2 cup of white wine and 1/2 cup of apple juice for a more savory flavor
People Who Like This Dish 4
- nativeprincess Magalia, CA
- chihuahua Sonoma County, USA
- lor Toronto, Canada
- tracycj Regina, CA
- susan007 Alamogordo, NM
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 2 people-
We love Fuji's, sauerkraut and chicken. This recipe sounds unusually wonderful. I'm going to make it this week! Can't wait.
chihuahua
in Sonoma County loved it
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Hi Notyourmomma. I wanted to let you know I made this today and it was wonderful. I had two helpings and I'm quite stuffed! The aroma throughout the day as it cooked was very appetizing. I couldn't wait to eat! The sauerkraut, raisins, fuji appl...more
chihuahua
in Sonoma County loved it
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I love chicken and I love sauerkraut so this is sure to be a hit with our family. I have never combined the two but it looks gooooooood! Cheers!!!
lor
in Toronto loved it
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