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fish kare-kare Recipe

Ingredients

How to make it

  • HERE'S HOW
  • 1 SPRINKLE fish with ginger juice, 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt) and 1/8 tsp pepper. Coat each piece with cornstarch, then fry until golden brown. Set aside.
  • 2 SAUTÉ garlic, onion and bouillon cube. Add 1-3/4 cups water, sitaw, puso ng saging, eggplant and atsuete juice. Season with salt and pepper to taste. Simmer for 20 minutes. Add DEL MONTE Tomato Sauce. Simmer for 5 minutes.
  • 3 ADD remaining ingredients and fish. Simmer until pechay is cooked. Serve with sautéed bagoong alamang.

People Who Like This Dish 2
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  • tcvillegas 17 years ago
    A healthy alternative, without sacrificing the kare-kare flavor!
    Was this review helpful? Yes Flag

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andah Binan, PH

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