Pumpkin Puree For Pies
From borius 16 years ago
- 60 minutes to make
- Serves 6
THIS IS HOW I MAKE PUMPKIN PUREE FOR PIES.
Ingredients
- EQUIPMENT: shopping list
- Large stock pot. shopping list
- INGREDIENTS: shopping list
- fresh pumpkin (smaller is better, from your garden is better yet) shopping list
- water shopping list
How to make it
- Cut pumpkin into manageable sections.
- Put into stockpot.
- Cover with water.
- Boil until pumpkin meat can be pierced easily with butterknife.
- Drain and allow to cool.
- Remove skin.
- Puree.
- Can be frozen in zipper bags.
- Try this in my Houdini Pumpkin Praline Pie, IT IS EXCELLENT!
People Who Like This Dish 4
- bonapartesin Chandler's Ford, UK
- mommabaker Nowhere, Us
- divaliscious Dutchess County, NY
- tarra Soda Springs, ID
- hannah714 Indianapolis, IN
- borius Klamath Falls, OR
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The Rating
Reviewed by 2 people-
This turned out so well. I can not believe I haven't done this in the past. My family raved about the pie and the only thing I changed was fresh pumpkin instead of canned!!! I hope you don't mind the picture...
tarra
in Soda Springs loved it
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fabulous trick.... I should really try and make homemade puree... another reason to use up those pumpkins with the upcoming season...
divaliscious
in Dutchess County loved it
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