Onion Wraps
From tuilelaith 17 years ago
- - to make
- Serves 1100
If you like green onions this is a great appetizer for your holiday meals.
Ingredients
- green onions shopping list
- cream cheese, room temp shopping list
- paper thin lunch meats, different flavors, your favorites, we love turkey shopping list
How to make it
- Prep the onions frist.
- Cut off the roots.
- Cut the tops off one inch above where they start to branch out.
- Wash them and set aside on paper towels.
- Take one of the paper thin slices of lunch meat and lay it out.
- On the top half of the meat spread a very thin layer of the cream cheese.
- Place one of the green onions on the side of the prepared meat, with the root cut end in the middle.
- Fold the bottom half of the meat up over the onion.
- Roll the onion/meat so all of the meat is all rolled up.
- Use a dab of cream cheese to hold the meat in place.
- These are very pretty with the green ends sticking out to hold onto.
- These go great around the outside of the veggie tray.
cream cheese on meat
Close
roll it up w/onion
Close
done!
Close
The Rating
Reviewed by 6 people-
This sounds very familiar... it is good!
organicmama
in loved it
-
nice hor doevre
tazoncaffeine
in Manchester loved it
Reviews & Comments 6
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