Filled Cookies
From themechams 17 years ago
- 10 minutes to make
- Serves 4
My greek boyfriend in HS had a mom who could cook up a storm! On winter nights she was always baking and cooking and these cookies were some of my favorites! The dough has to chill overnight and it is rolled out, so it is a little labor intensive, but oh, so worth it! Read more I hope I can find her lemon soup recipe to add later! See less
Ingredients
- 2/3 c shortening shopping list
- 2/3 c sugar shopping list
- 2 eggs shopping list
- 1 tsp vanilla shopping list
- 1 tsp lemon peel shopping list
- 2 c sifted flour shopping list
- 1 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- Raspberry or blueberry jam shopping list
How to make it
- Cream shorteneing and sugar
- Add eggs beat well
- Stir in vanilla and lemon peel
- Sift all other ingredients together
- Add dry ingredients to the creamed mixture
- Chill overnight
- Roll on a slightly floured board 1/8 inch thick
- cut with a 2 1/2 inch cutter place on a cookie sheet
- add 1 tsp filling and spread almost to the edges
- Place another round over the top and seal edges with a fork
- Flute the top to release the steam
- Bake 8-10 minutes in a 400 degree oven
People Who Like This Dish 5
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