Pork With Maple And Orange Sauce Recipe

Pork With Maple And Orange Sauce

From berry 17 years ago

Maple brings a sweet and different flavor. Orange, soy sauce, ginger and cinnamon are the perfect mix for this delicious recipe!

In a large skillet cook onion, red pepper and carrot in hot oil till tender but not brown. Remove onion from skillet and set aside.
Cut loin in squares, Brown in hot oil about 5 minutes. Remove from skillet. Drain fat.
Sprinkle pork with salt an pepper. Return pork and onion to skillet. Combine orange juice, soy sauce, maple syrup, vinegar, ginger and cinnamon; pour over pork loin, sprinkle raisins and bring to boil; reduce heat and cook, covered, over medium - low heat about 25 minutes or till loin is tender.
transfer it to a serving platter, reserving cooking liquid.
For sauce, stir together water and cornstarch; stir into reserved cooking liquid skillet. Cook and stir thickened and bubly. Cook and stir 2 minutes more. Mix into pork loin and serve with cooked rice.

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sista 17 years ago
Great flavor combination...will have to try this soon!
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" It was excellent "
sunny ate it and said...
this sounds fabulous Berry.
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berry Myrtle Beach, SC

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Reviewed by 3 people