Indonesian Lapis Legit
From nakedchef 17 years ago
- 2 minutes to make
- Serves 10
This layered cake is one of indonesian favorite cakes ever this is actually cake is "introduced " by the dutch during their 350 years ruling time in indonedia, my MOm bakes this cake on every holidays
Ingredients
- 30 egg yolks shopping list
- 500 gr of melted butter shopping list
- 100 g sifted flour shopping list
- 300 g granulated sugar shopping list
- 3 Tbs. sweet condensed milk shopping list
- 1 Tbs mix ground spices shopping list
- 15 g powdered milk shopping list
- 1/2 Tsp vanilla shopping list
How to make it
- Beat the egg yolks, sugar and vanilla till it is very soft.
- Stir in flour and butter.
- Use a 8×8x8 inch buttered baking pan and place wax paper at the bottom of it
- Preheated oven to 350°F oven. using upper heat only
- spread 2 Tbs. of batter on the baking pan and bake in oven for 5 minutes.
- Remove from the oven and press the cake evenly, if there is any bubbles poke it with a fork than press again with the bottom of a flat glass
- Keep doing this step until the batter is finished.
- Serve when the cake is cool.The whole process would take about 2 hours
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