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Chinese Boiled Dumpling Recipe

Ingredients

How to make it

  • Mix all ingridients
  • put 1 tbs of this filling into one dumpling skin, wrap well
  • cook in boiling water, when it come to the boiling point
  • add 1 cup of cold water
  • when it boils again, add one more cup of water
  • when it boils again, drain
  • serve with the sauce
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Reviews & Comments 13

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  • vinavorasane 15 years ago
    can't wait to try this recipe out.
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  • heychef 16 years ago
    My client has a son who is one of the most difficult people to please. He LOVED, LOVED these dumplings. Thank you so much for sharing this recipe. In fact I made additional stuffing to share with my family. Really looking forward to enjoying these for myself.
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  • heychef 16 years ago
    I look forward to creating this exciting version of one of my fav dishes. Thanx
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  • eatinin 16 years ago
    YES! Finally a great recipe for
    one of my favorite appetizers !
    Very detailed. Thank You
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  • nakedchef 17 years ago
    glad that you guys love it
    I love dumplings, it tastes great and healthy. it's also a balance diet cause it has flour in the dumpling skin, also meat and vegetables inside
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  • carmenperez 17 years ago
    ty nakedchef this ones a keeper
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  • leslierose_64 17 years ago
    love dumplings!usually have one fried. this would be more healthy to have it boiled. trying this. thanks for sharing.

    =)
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  • squirrel_nut 17 years ago
    i love a good dumpling. will try soon. thanks!
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  • robertg 17 years ago
    This sounds great,bookmarking so I won't loose it. Thanks for the post...Bob
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  • rosemaryblue 17 years ago
    This really sounds wonderful! Thanks.
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  • berry 17 years ago
    Thanks Nakedchef ... Now this is clear.
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  • nakedchef 17 years ago
    if you can't get ready made dumpling skin you have to make the skin youself

    I use 1 cup of flour
    1/2 cup of water
    1 egg yol
    pinch of salt

    mix all ingridiends well,

    you might need to add more flour or water to make a nice dough

    let the dough rest for 15 mins

    cut into small pieces, on floured table roll it into very thin dumpling skin
    good luck
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  • decobabe 17 years ago
    Where is the skin part? Color me confused.
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The Cook

nakedchef Taichung, TW

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