Harvard Beets
From smurfetta 17 years ago
- 60 minutes to make
- Serves 8
Beets are not a popular vegetable but, when I was introduced to this dish I was hooked. You can adapt canned juliened or sliced beets if you are in a hurry,
Ingredients
- 12 small beets cooked and cut in slices, cubes or fancy shopping list
- 1/4 cup water shopping list
- 1/2 cup sugar shopping list
- 1/4 cup vinegar shopping list
- 1/2 tbsp cornstarch shopping list
- 2 tbsp butter shopping list
How to make it
- Pre-cook beets until tender.
- Mix sugar and cornstarch in a medium pot.
- Add vinegar and water and boil 5 mintes.
- Add beets to hot sauce and let stand for at least 30 minutes.
- Just before serving bring to a boiling point and add butter
The Rating
Reviewed by 5 people-
I oven roast my beets and they taste so sweet! A little olive oil is all it take 350 till tender.I have looked for harvard beet recipe.It is a recipe that I had as a kid and am so very excited to make these myself.Thank you so much!!!
nanny
in Haddam loved it
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Amazing how many people leave beets out of thier diet. These are easy and oh so tasty. thanks for the lesson.
anniemay
in Huntsville loved it
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Yum! Thanks for posting!
waterlily
in Joplin loved it
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