Good Ole Southern Frogmore Stew
From grizzlybear 17 years ago
- 45 minutes to make
- Serves 68
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage according to my friend it really good
Ingredients
- 3 quarts water shopping list
- 1 lemon, halved shopping list
- 1 medium onion, halved shopping list
- 2 cloves garlic, smashed shopping list
- coarse salt to taste shopping list
- 1 (3 ounce) package dry crab boil shopping list
- 1 1/2 pounds medium red potatoes, scrubbed shopping list
- 1 pound smoked sausage, cut into 1 inch pieces shopping list
- 4 ears fresh corn, shucked and broken in half shopping list
- 1 1/2 pounds unpeeled, large fresh shrimp shopping list
- 1/2 cup butter, melted shopping list
How to make it
- Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
- Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.
The Rating
Reviewed by 8 people-
It is good, we do ours outside in one of those Turkey fryers, then you put newspaper down on your outside table and dump the goodies on it, no mess inside - just roll up the newspaper when your finished and through it away. Great post.
henrie
in Savannah loved it
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Great post Bear! TY Joymarie
mystic_river1
in Bradenton loved it
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Oh yeah it's southern... we take credit for all that is good!
We do this alot in the summer for pool parties.. Line the table with layers of newspaper and small bowls of melted butter, which here in the summer stays melted! Dinner is served! ...more
linebb956
in La Feria loved it
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