Sugarfree Blueberry Sorbet
From jo_jo_ba 17 years ago
- 5-00 minutes to make
- Serves 6
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving!
Ingredients
- 4 cups fresh or frozen blueberries shopping list
- 1 cup Splenda granular shopping list
- 2/3 cup water shopping list
- 2 tablespoons lemon juice shopping list
How to make it
- In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.
- Put blueberries, and lemon juice in a blender; blend until smooth.
- Combine with the water and Splenda mixture.
- Refrigerate to chill thoroughly.
- Put the mixture into an ice cream freezer and follow manufacturer's directions for making sorbet.
- Alternately, pour the mixture into ice-cube trays and freeze, then blend in a blender or food processor until smooth.
- Makes about 2 1/2 to 3 cups.
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The Rating
Reviewed by 1 people-
I've made this before and it is fantastic!!
shirleyoma
in Cove loved it
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