Carrot and Parsnips Julienne
From notyourmomma 17 years ago
- 40 minutes to make
- Serves 8
Puzzled about parsnips, then this is the recipe to try. They have a wonderful slight anise flavor and same texture as carrots, Baked together with some sugar and orange rind, they are a pretty addition to any dinner table.
Ingredients
- 1 1/2 lbs. of parsnips, peeled and cut in sticks shopping list
- equal amount of carrots, peeled and cut in sticks shopping list
- 1 stick of butter (Hey, Paula) shopping list
- 1/2 cup of light brown sugar shopping list
- 1/2 tsp of nutmeg shopping list
- 1 tsp of grated orange rind shopping list
- couple grinds of fresh black pepper shopping list
- 3/4 cup of chicken stock shopping list
- some fresh chopped parsley for garnish shopping list
How to make it
- Preheat oven to 350 degrees
- In large casserole, tumble in the carrots and parsnips.
- Dot the top with butter.
- Sprinkle with the sugar, nutmeg, orange rind and pepper.
- Pour the stock around.
- Cover with foil.
- Bake 30 minutes, shake once in a while to make sure nothing is sticking. Poke with a fork, if tender then they are done, if not tender, cover back up and cook ten minutes more.
- Serve sprinkle with parsley and if you like a squeeze of fresh lemon juice.
People Who Like This Dish 3
- jena MN
- pat2me Nashua, NH
- trackwidow Fort Atkinson, WI
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
I made this recipe tonight and it was great! Thanks!
jena
in loved it
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" It was excellent "