Honeycomb chocolate cheesecake
From ahmed1 17 years ago
- 75 minutes to make
- Serves 10
As if you are biting the famous honeycomb chocolate bars with an addition of rich cream mixture.Add more of the chopped choc.bars if you want more crunchy texture.
Ingredients
- 125 grams plain chocolate biscuits, finely grinded shopping list
- 60 grams butter, melted shopping list
- Filling: shopping list
- 2 (250 grams) packets cream cheese, softened shopping list
- 75 grams caster sugar shopping list
- 2 tsp grated lemon rind shopping list
- 3 eggs shopping list
- 1/3 cup heavy cream shopping list
- 1 tbsp flour shopping list
- 60 grams bar chocolate honeycomb, chopped shopping list
- caramel filling: shopping list
- 30 grams butter shopping list
- ¼ cup brown sugar shopping list
- 2 tbsp condensed milk shopping list
- 1 tbsp golden syrup shopping list
- 2 tbsp hot water shopping list
- chocolate topping shopping list
- 150 dark or plain chocolate chopped(I use the plain one) shopping list
- ¼ cup cream shopping list
How to make it
- Line the base of 21cm spring form pan with foil, line the side with
- Baking paper.
- Make the caramel first by mixing all ingredients in a saucepan
- Over medium heat.Stirr till sugar is dissolved.Boil,stirring occasionally about 4 minutes till you reach a deep caramel colour .Cool
- Mix the biscuits crumbs with the butter and press into the bottom
- And side of the pan. Cover and chill till firm (30 minutes)
- Preheat oven to 325 F.Beat the cheese, sugar and lemon rind in a bowl till smooth. Stir honeycomb chocolate and the caramel filling into cheese mixture.Pour over the crust. Bake for 1 ¼ hours or till just firm. Cool in oven with door ajar. Spread chocolate topping over cheesecake and use your imagination to decorate with some swirls. Cover and chill 4 hours.
Beating cheese and sugar
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chopping the honeycomb
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folding caramel and chopped bars
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Pour mixture over crust
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chocolate spreading
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The Rating
Reviewed by 4 people-
honey and chocolate and cheesecake? WOW WOW WOW Thanks for the really great post, my friend!
mystic_river1
in Bradenton loved it
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I love Crunchie Bars too. My husband puts them in the freezer and ohhhhhhhhhh, what a treat. Thanks so much for sharing this recipe. It's a keeper.
peepers
in loved it
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