Real Chinese Sweet And Sour Soup
From noir 17 years agoIngredients
- # chicken breast, ¼ lb thinly sliced shopping list
- # Fresh shitake mushrooms, 2 ozs shopping list
- # Chinese soy sauce, 1 tablespoon shopping list
- # beef broth, 8 ounces shopping list
- # rice wine vinegar, 1 tablespoon shopping list
- # sugar, 1 teaspoon shopping list
- # lemon juice, 1 teaspoon shopping list
- # corn starch, 1 and ½ teaspoons shopping list
How to make it
- Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth.
- Add that all to a saucepan and heat up over medium heat to a boil.
- Add the chicken (which should be really thinly sliced and given a light sprinkle with some sea salt) and the mushrooms, vinegar, sugar, and lemon juice.
- Give that about 5 minutes on medium low, then you're done.
- Simple and easy!
- Optional: Some people have been known to add Lo Mein Noodles or Bok Choy for color to the broth.
The Rating
Reviewed by 7 people-
As always Noir, Excellent! Snappin' my dish towel and doing a twirl on this one! *smile*
pink in USA loved it
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This is a favorite....thanks for the recipe
redkitchen in Murfreesboro loved it
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Great taste!
smooch in America loved it
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