Hot Buttered Rum With Ice Cream
From mystic_river1 17 years ago
- 6 minutes to make
- Serves 16
This is Land o' Lakes recipe for an old favorite...slightly different with the use of ice cream.Chase away those winter chills with this traditional hot beverage.
Ingredients
- 1 cup sugar shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 cup LAND O LAKES® butter shopping list
- 2 cups vanilla ice cream, softened shopping list
- rum or rum extract shopping list
- boiling water shopping list
- ground nutmeg shopping list
How to make it
- Combine sugar, brown sugar and butter in 2-quart saucepan.
- Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes).
- Combine cooked mixture with ice cream in large mixer bowl;
- beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
- Store refrigerated up to 2 weeks or frozen up to 1 month.
- To serve, fill each mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.
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