Butter Cake Or 12 Eggs Cake
From henrie 17 years ago
- 60 minutes to make
- Serves 16
Easy and delicious
Ingredients
- butter cake Or 12 eggs cake shopping list
- 1 pound Land O Lakes salted butter shopping list
- 4 cups sugar shopping list
- 12 eggs shopping list
- 4 cups Pillsbury all-purpose flour shopping list
- 1 ounce bottle lemon extract shopping list
How to make it
- Preheat oven to 350 degrees F.
- Cream butter and sugar together.
- Add one egg at a time, mixing well after each addition.
- Add flour gradually.
- Mix in lemon extract.
- Pour mixture into a large Bundt pan (I use my Angel Food Cake
- Pan), greased with Crisco shortening and floured, to about 1 to
- 2 inches from the top.
- Bake for one hour or until cake test done. Allow cake to cool
- thoroughly.
The Rating
Reviewed by 8 people-
A friend in Germany made this one and I ate too much.. so good!!!
shirleyoma
in Cove loved it
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Paula Deen would love this recipe as we know she is the butter queen...This sounds wonderful and know that I will love this; I gave it a 5....I am a fan of butter and lemon....Awesome!!!!!!
magb48
in Eupora loved it
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Great pound cake! My family raved about it and not a crumb left. I used vanilla instead of lemon!
tincat
in Houston loved it
Reviews & Comments 16
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