Chocolate Chip Neiman Marcus Cookie
From lor 17 years ago
- 20 minutes to make
- Serves 24
An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency with which it is repeated. Neiman Marcus signature chocolate chip cookie is the subject of one such myth.
Ingredients
- 1/2 cup (1 stick) butter, softened shopping list
- 1 cup light brown sugar shopping list
- 3 Tbsps. granulated sugar shopping list
- 1 large egg shopping list
- 2 teaspoons vanilla extract shopping list
- 1-3/4 cups all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1-1/2 teaspoons instant espresso coffee powder shopping list
- 1-1/2 cups semi-sweet chocolate chips shopping list
How to make it
- Preheat oven to 300 degrees.
- Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)
- Beat in the egg and the vanilla extract for another 30 seconds.
- In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds.
- Stir in the espresso coffee powder and chocolate chips.
- Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart.
- Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.
- Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
- Yield: 2 dozen cookies
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