Lone Star Jalapeno Potato Soup
From rosemaryblue 17 years ago
- 45 minutes to make
- Serves 16
This is a delicious soup. Potatoes, creamy, spicy, just so good, especially when it is cold weather. Serve with a hearty bread, and it will "warm your bones". :)
Ingredients
- 1 medium onion, chopped shopping list
- 1/4 cup unsalted butter shopping list
- 5 pounds russet potatoes, peeled and cubed shopping list
- 8 cups chicken broth shopping list
- 1 teaspon ground cumin shopping list
- 1/4 to 1/2 cup coarsely chopped pickled jalapenos and juice shopping list
- Pinch of baking soda to prevent curdling shopping list
- 4 cups evaporated milk shopping list
- salt and pepper to taste shopping list
- May garnish with sour cream and chopped green onions shopping list
How to make it
- In a large stockpot, saute onion in butter until just tender
- Add potatoes, chicken broth, and cumin
- Cover pot and cook until potatoes are tender, about 20-30 minutes
- When done, add jalapenos, soda , evaporated milk
- Coarsely mash potatoes with a potato masher
- Stir well, add salt, pepper to taste
- Simmer for about 15 minutes, stirring frequently
- Garnish with a dollop of sour cream and chopped green onions
The Rating
Reviewed by 2 people-
I have never thought of adding jalapenos to potato soup before. What a great idea. Thanks.
cheryilyn
in Salem loved it
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" It was excellent "