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Mini-scones Recipe

Ingredients

How to make it

  • Preheat Oven to 350oF and lightly grease mini scone pan.
  • Combine flour, sugar, baking powder, and salt. If using a food processor pulse to combine, or just stir.
  • Add the butter in small pieces and using a pasty blender or food processor until the mixture resembles pea-size crumbs.
  • Add dried fruit to flour mixture. Mix to coat.
  • In a small bowl, comine egg and heavy cream (I added ~1/2 tsp. Almond extract). Whisk to combine. Add to flour mixture.
  • Using a fork, combine to form large clumps.
  • Turn the dough out onto a lightly floured surface and press together with your hands until the dough comes together.
  • Roll out the dough into a 9" square about 1/4" thick. Cut into four squares and cut each square into four triangles.
  • Press each piece into a well of a well prepared pan. Sprinkle each scone lightly with sugar.
  • Bake until the scones are golden, about 25 minute.
  • Invert the pan onto a wire rack and lift off the pan. Let the scones cool for 10 minutes before serving.

Reviews & Comments 1

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  • cakelady 17 years ago
    Yummy! I could live on scones! This looks amazing. Thanks!
    Was this review helpful? Yes Flag

The Cook

ambauer Berkeley, CA

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