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Million Dollar Chicken Recipe

Ingredients

How to make it

  • Place chicken pieces in a casserole.
  • Mix all of the other ingredients together.
  • Pour over chicken.
  • Bake for 60 minutes at an oven of 160 degrees celsius (320 - 375 deg F).
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Reviews & Comments 40

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  • Lala1951 8 years ago
    What type of chutney should I use?
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I agree that this is pretty outstanding..
    I love recipes that you just throw together and come out with something delicious like this. I added a small blurb in points IM link below.
    10/8/13
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    " It was excellent "
    pointsevenout ate it and said...
    Haven't made this for a while. It's still outstanding.
    See Million Dollar Chicken for more detail.
    9/13/13
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  • shenaaz 11 years ago
    Is there another substitute for chutney since Mrs Balls chutney is expensive outside of RSA.
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  • hogwart 14 years ago
    This sounds really good. Mind if I ask what chutney is?
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  • liezel 14 years ago
    Jewels, you can use any pieces of chicken that you like!!!
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  • jewels1973 14 years ago
    Does this call for any kind of chicken or just breasts? The picture looks like you had some drumsticks and I'm sure it's anyones preference? I want to use what you did when I try this :)
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    " It was excellent "
    lanabade ate it and said...
    Sounds yummy and EASY!High 5!
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    " It was excellent "
    pleclare ate it and said...
    Made this last night with pork chops and it was wonderful. Lives up to it's reputation. Will try next week with chicken!
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    " It was excellent "
    justjakesmom ate it and said...
    Made this again last night using apple cranberry chutney and with boneless pork loin chops. Was delicious as usual. I think this sauce is da bomb!!
    Cooked for 1.5 hrs @ 350*
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    " It was excellent "
    justjakesmom ate it and said...
    This was the most incredible dish! Hubby and I both loved it. I made it using boneless skinless chicken breasts only. Followed the recipe to the T, but halved everything cuz I only used 4 breasts. It wasn't runny at all! I had prepared it about 3 hours in advance and let sit in fridge. I don't know if that contributed to the super moistness of the breasts, but I will definitely be making this again and again. Added my version in the step-by-steps. Thanks Liezel and all the great reviews that made me really want to make this. ;')
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    " It was excellent "
    justjakesmom ate it and said...
    I'm making this tonight - after re-reading all the comments, I might cut back on the water, cuz we like a thick sauce. Let you know how it turns out. ;')
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    " It was good "
    httpmom ate it and said...
    This was really fantastic and so easy! One time I didn't have chutney so I used some Okonomi sauce, which worked fine. I have also made it with Ginger Jam instead of Apricot Jam and that is good as well. A great tasting easy recipe!
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    " It was excellent "
    leebear ate it and said...
    I FEEL SILLY - I COMMENTED ON THIS SAME RECIPE 3 MONTHS AGO - SEE WHAT HAPPENS WHEN YOU GET OLD!
    ANYWAY IT JUST PROVES HOW GOOD THIS RECIPE IS!
    CAROL LEE
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  • krumkake 16 years ago
    Don't know how I missed this one, Liezel, but sure glad I stumbled upon it in the I Made It group - this sounds seriously good, and your reviews are a testiment to that...printed out and will make before a week ends!!
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    " It was excellent "
    leebear ate it and said...
    GREAT CHICKEN RECIPE - I LIKE THE COMBINATION OF FLAVORS - LEEBEAR
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  • swamphunter007 16 years ago
    This sounds great!
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    " It was excellent "
    pleclare ate it and said...
    This looks wonderful. Will do this week!
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  • lilliancooks 16 years ago
    This sounds so good and so unique!
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    " It was excellent "
    mango ate it and said...
    This sounds good and easy enough!! Sounds like a good Sunday after Church Dinner, the prep seems simply enough to do. Thanks
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The Cook

liezel Bloemfontein, ZA

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