Slim Jim clone 2 in a food dehydrator
From putercop 17 years ago
- 300 minutes to make
- Serves 40
A close clone for Slim Jims made in a food dehydrator. No casing is needed so you won;t get that snap you are used to. I have made these and you need to adjust the spices to your liking. Suggestion, make a small thin patty and fry to test. Read more That will be as close as you can get. And watch the dehydrator carefully so you don;t wind up with slim jim jerky! See less
Ingredients
- 2 pounds of ground lean meat shopping list
- ½ tsp mace shopping list
- 2 ½ Tbs. paprika shopping list
- 1 3/4 Tbs. ground mustard shopping list
- 1/4 tsp. celery seed shopping list
- 1/4 tsp. black pepper shopping list
- 1/4 tsp. white pepper shopping list
- 1/4 tsp. red pepper shopping list
- 1 Tbs. corn syrup shopping list
How to make it
- Blend together with meat.
- Dehydrate 4 ½ - 5 hours on high setting I use an American Harvest Jerky express dehydrator and the gun that came with it and a round tip.
- After dehydrating, I cut them into 6 inch pieces.
- I also vacumn pack them in plastic
- These have nothing to preserve them. Can be frozen.
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