Ox Tongue Asado (Inasadong Dila Ng Baka)
From rodelbanares 17 years ago
- 60 minutes to make
- Serves 9
A tasty main dish i learned from a family friend from Quezon. This is the way their family makes inasadong dila ng baka or ox tongue asado
Ingredients
- 1 dila ng baka (ox tonuge, whole) shopping list
- 12 cups of water with 1 tsp iodized salt shopping list
- 1 Knorr beef cube, diluted in 2 cups water shopping list
- 1 laurel leaf shopping list
- 1 whole onion, chopped shopping list
- 5 big clvoes of garlic shopping list
- 1/2 cup soy sauce shopping list
- 1 small can Del Monte tomato sauce shopping list
- 1/2 cup calamansi juice shopping list
- 1/2 tbsp sugar shopping list
- 1 tbsp hoisin sauce shopping list
How to make it
- Before cooking, wash the dila ng baka or ox tongue.
- Boil in water for about 30 minutes and then discard the water and brush the tongue until the scum is removed.
- Let cool and slice evenly (preferably "pang-asado").
- In a pot, heat oil. Add in garlic cloves and onions until almost golden in color.
- Add the 2 cups of water with Knorr beef cube. Simmer.
- Add in the tongue, then the soy sauce.
- Simmer for about 5 minutes, then add the tomato sauce, laurel leaf and soy sauce.
- Simmer for 10 minutes.
- Add in calamansi (philippine lemon) juice and sugar.
- Cook until tongue is fork-tender.
- Before serving, mix in the hoisin sauce.
People Who Like This Dish 2
- jekya Bulacan, PH
- rodelbanares Marikina, PH
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