Kagianas Or Strapatsada Tomato Omelet
From ivy 17 years ago
- 50 minutes to make
- Serves 4
A traditional Greek omelet and is ideal to accompany BBQ and grilled meat dishes
Ingredients
- 1 kilo of ripe tomatoes ( 4 – 5 depending on size) shopping list
- 6 eggs shopping list
- salt – pepper shopping list
- olive oil shopping list
- Additional optional ingredients: feta cheese, hot chilly pepper. shopping list
How to make it
- Peel tomatoes and finely cut with knife. I prefer to use a non-stick frying pan so as to use less oil but if you have no problem with calories do it the classic way.
- Heat oil and add tomatoes, salt and pepper and stir until all juices are evaporated and have a dense sauce.
- Beat the eggs and add to mixture, stir well until eggs are done.
Oil and tomatoes
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cook until all
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juices evaporate and
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add eggs
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omelette is ready
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People Who Like This Dish 2
- yellen Bangalore, IN
- tilgidh Blackshear, GA
- cheryilyn Salem, OR
- ivy Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
I know my eldest son will love this. I will have to make it for him when he comes over this weekend. Thank you very much for this posting.
Tilgidh
tilgidh
in Blackshear loved it
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" It was excellent "