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Salmon Lime Light Recipe

Ingredients

How to make it

  • 450 oven
  • Add butter to baking dish, melt, turn dish to coat
  • Place fillets in baking dish, unskinned side up
  • Stir together all ingredients except lime wedges
  • Drizzle over salmon
  • Bake until fish flakes easily with fork, about 25-30 minutes
  • Serve with lime wedges, if desired

Reviews & Comments 4

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    " It was excellent "
    lizai ate it and said...
    I cooked this up last night, and it was just delicious! It was my first time cooking dinner since they forced me to in middle school for a grade, and it turned out really well. The only difficulty I had was that in my oven, it only takes about 20 minutes to cook, so my salmon was a little dry by the time I got it out at 25. But now I know, so next time I make it, I can make it better!
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  • dragonflylady13 17 years ago
    Thanks for the suggestion! This sounds great, and good for my diet! Which is why I started eating salmon in the first place. LOL.
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  • invisiblechef 17 years ago
    Do you serve with noodles? what do you serve this dish up with yourself? I'm going to try it out soon. Thanks.

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  • cherihannah 17 years ago
    Love salmon. This looks good.Ty
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The Cook

pat2me Nashua, NH

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