Chilopites Greek Pasta With Chicken
From ivy 17 years ago
- 180 minutes to make
- Serves 6
If you can't find chilopites pasta try it with fettuccine or linguine (preferably if you find them in small pieces it's better).
Ingredients
- 1 medium size chicken shopping list
- 500 gr. chilopites pasta * see note shopping list
- 1 glass of olive oil shopping list
- 1 can whole peeled tomatoes with juice shopping list
- salt and pepper shopping list
- water (originally 1 glass and 2 after roasting chicken) shopping list
How to make it
- We wash, salt and pepper the chicken;
- We blend the tomatoes in the Multi blender place the chicken in an oven pan with breast facing down and add the oil, water and tomatoes.
- Preheat oven at 180o and place chicken to roast . We turn the chicken over and after it is roasted on both sides we remove chicken in a platter. We add the other 2 glasses of water and wait until warm.
- We add the pasta and stir frequently for about 20 minutes. If the pasta has absorbed liquid and is still ad dente you add some more water.
- When serving we can grate some cheese preferably Greek dried Myzithra (like parmezan) or any other hard cheese.
The Rating
Reviewed by 6 people-
I made this with chicken breasts, a little less oil and a little stock with the water. It was delicious and I imagine when made with roasted chicken sections as the recipe calls for it would be even better.
I will cook this again.
venicecook
in venice loved it
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