Cube Steak Rye Sandwiches
From craftyazgirl 17 years ago
- 15 minutes to make
- Serves 4
I love cube steak, and this sandwich is one of my favorites.
Ingredients
- 1 to 1 1/2 lbs. beef cube steaks (4 medium) shopping list
- cracked pepper shopping list
- salt shopping list
- 2 to 3 teaspoons oil shopping list
- 1 tablespoon butter or margarine shopping list
- 8 slices rye bread with caraway seeds shopping list
- 4 tablespoons oil shopping list
- 1 large red onion, thinly sliced shopping list
- 1/2 cup grated parmesan cheese shopping list
- Sliced tomato, optional shopping list
How to make it
- Preheat broiler
- Sprinkle the steaks with salt and cracked pepper,using from 1/4 to 1/2 teaspoon depending on your taste preference.
- Heat the oil and butter in heavy skillet.
- Brown the steaks quickly, about 3 minutes on per side.
- While steaks are cooking, drizzle about 1 teaspoon oil on each bread slice. Broil lightly Trun and top with onion slices.
- Drizzle with more oil. Broil until lightly browned. Sprinkle with cheese, broil for few seconds more.
- Place steaks on 4 slices of the bread, Top with remaining slices, this time onion-side up.
- Add sliced tomato optional
- Serve.
The Rating
Reviewed by 4 people-
Wow, sounds and looks so yummie, thanks, what a great post.
henrie
in Savannah loved it
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i made this at home
it is so yummy yummy
tasty hmmmmmmmmmm.....
gitesh0799
in Ludhiana loved it
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I made this today for dinner. It was delicious!!!! We loved it! I made a few minor changes...instead of cooking the red onion on the bread, I carmalized them in a little soy sauce in a pan. I also rubbed the rye bread with a garlic clove to give...more
misahungry
in Hightstown loved it
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