Grilled Mixed Banana Peppers
From mystic_river1 17 years ago
- 15 minutes to make
- Serves 4
This dish is a good spicy side dish for grilled meats, or a great addition to an Italian panini or sandwich. Combine hot and sweet so there is not too much heat.I serve with French baguette. Take the inside dough out and put the peppers in and enjoy.
Ingredients
- Pound Sweet banana peppers shopping list
- 1 Pound Hot banana peppers shopping list
- 2-4 cloves garlic, Minced shopping list
- 4 Tablespoons olive oil shopping list
- 1/4 Cup Fresh, Chopped parsley shopping list
- salt & pepper shopping list
How to make it
- Heat the grill to medium high heat.
- Grill the peppers until their skins are blackened. and then place them in a plastic bag and close.
- Once the peppers have cooled to room temperature, remove the stems, seeds and skin and place in a bowl.
- Continue until you have cleaned all of the peppers. Add the remaining ingredients into the bowl, and mix well.
- Serve at room temperature.
People Who Like This Dish 4
- estellasrevenge Dallas, TX
- trigger MA
- sparow64 Sweetwater, TN
- eclaires Chicago, IL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
Roasted peppers and EVOO work wonders for me in the summertime, a little fresh garlic and parsley is all it takes. How easy is that I can taste then already Mmmmmmmmmm, High Five
Michael
trigger
in loved it
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