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Linguine With Bok Choy Recipe

Ingredients

How to make it

  • In a bowl combine vegetable stock, oyster sauce, rice wine vinegar, cornstarch, sesame oil, brown sugar and chili sauce. Set aside
  • Cook linguine as directed on package.
  • Meanwhile, in a large skillet heat oil over medium high heat.
  • Add garlic and ginger; cook for 1 minute.
  • Add bok choy, red peppers, carrots and snow peas; cook for 4 minutes or until vegetables are tender crisp.
  • Add sauce; cook for 2 minute or until thickened and bubbly.
  • Combine pasta and sauce and serve. Enjoy!!

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    Hay I really like this wonderful dish.
    high Five
    Michael
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    " It was excellent "
    chihuahua ate it and said...
    I love the sound of this recipe. I'm going to put it on my "Must Try List!"
    Was this review helpful? Yes Flag
    " It was excellent "
    uhannigan ate it and said...
    This was delightful. In fact, I'm eating the leftovers for lunch as I write this. The really yummy part is the sauce. I suspect that almost any veggies would work; in addition to those in the recipe, I added mushrooms, onions, and summer squash (toward the end of cooking).
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    I agree !! I have to add some sea food though my husband would definitely have a panic attack if I served him a dinner without some sort of meat.

    Peace!

    Marie
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    " It was excellent "
    julesong ate it and said...
    Thank you so much for posting this. I eat a lot of veggie stirfry, and sometimes am at a loss for what to do with Bok Choy yet again. :)
    Was this review helpful? Yes Flag

The Cook

yummers Port Moody, CA

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