Maple Teriyaki Salmon Fillets
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hanna Estate in Forney, Texas in 1991.
Ingredients
- 1/3 cup apple juice shopping list
- 1/3 cup maple syrup shopping list
- 3 tablespoons soy sauce shopping list
- 2 tablespoons finely chopped onion shopping list
- 2 garlic cloves minced shopping list
- 4 salmon fillets shopping list
How to make it
- In a bowl combine first five ingredients.
- Remove 1/2 cup for basting then cover and refrigerate.
- Pour remaining marinade into a large plastic bag.
- Add salmon then seal bag and turn to coat.
- Refrigerate for an hour then drain and discard marinade.
- Broil salmon 4" from heat for 5 minutes.
- Baste with reserved marinade then broil 10 minutes longer basting frequently.
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